Wedding Cakes in the Southern Highlands

Wedding cakes start from $460 for two tiers and $780 for three tiers, including your choice of flavour, filling, icing and colours. Wedding cupcakes are $65 for 12 or $110 for 24. Every quote is itemised so you know exactly what you are paying for.

We need a minimum of 4 weeks notice for wedding cakes. Spring and autumn weekends in the Highlands book out early, so enquire as soon as you have your date. Your date is locked in once the 50% deposit is paid.

Yes. We deliver and set up at wedding venues and private properties across the Southern Highlands, including Bowral, Berrima, Mittagong, Moss Vale, Burrawang, Exeter, Bundanoon and Robertson, free of charge. Venues outside the Highlands, such as Kangaroo Valley, are quoted individually.

Fill in the online enquiry form with your wedding date, venue, guest numbers and design ideas. Laura replies within 24 hours with a quote. A 50% deposit paid online via Square locks in your date, and the balance is due 7 days before the wedding.

Flavours include vanilla sponge, chocolate, chocolate mud, carrot and red velvet, with fillings such as buttercream, chocolate ganache, fresh cream, strawberry jam and caramel. Finishes include vanilla buttercream, cream cheese, chocolate buttercream, dark chocolate ganache and white chocolate ganache, in any colour palette, with fresh flowers, gold leaf or a topper.

No. The 50% deposit is non-refundable because ingredients and decorations are sourced specifically for your order. It secures your date in the calendar. The remaining balance is due 7 days before your wedding.

Tell us your requirements when you enquire and we will do our best to help. Please note our kitchen handles nuts, gluten, dairy, eggs and soy, so we cannot guarantee any product is allergen-free. See our allergen information.